Plums

Plums

Prunis Domestica

Energy value

An energy concentrate for 100 gr of product

45 Kcal

Origin

Piedmont, Lazio

Vitamins

Values for 100 gr

Vitamin C
9.50 mg
Fiber
1.50 gr

Flesh

medium calibre round and flattened at the base. The colour of the pulp is yellow and the skin colour is blue / black. The taste quality is good and it is a fruit with a good shelf life.

The plum tree is a plant belonging to the Rosaceae family that produces fruits known as plums.

Plum growing

Plums have its origins in the Caucasus. The world’s top plum producers are China, Russia and the United States. In Europe, the bulk of production is concentrated in Romania (900,000 tons), the former Yugoslavia (about 600,000), Germany (400,000), France (300,000) and Italy (150,000). In Italy the key growing areas are Emilia-Romagna and Campania. Other Italian regions where plums are grown extensively are Marche, Lazio, Piedmont and Abruzzo. Italian plums are available from June to December with several varieties, such as Sorriso di Primavera, Ruth Gerstetter, Ozark Premier, Goccia d'Oro, Black Gold, Stanley, President, Angeleno, Bella di Lovanio and Santa Rosa.

Angeleno
Angeleno is the most widespread Sino-Japanese plum in Italy and has a discrete pomological characteristics, good size, texture and organoleptic characteristics.

Its fruits have a late ripen.

Fortune
Fortune is a large, bright, red plum that ripens uniformly. It has uniform shape, aromatic flavour and very good storage potential.
They are very "meaty" plum and they develop great taste when fully ripened. Don't be tempted to eat them before they are fully ripe. You'll miss out on a great experience.

Angeleno From 25 August to 30 November
Fortune From 15 July to 10 August